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Restaurant

The team of L’Avant Goût combines carefully the content of the plate, hospitality and good wine.

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Menu

The chef Arnaud Van Santen is developing a menu that gives life to products and flavors that he loves.

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Booking

(Private room available from 8 to 18 pax)

Closed : – November 1st, 2016 – From December 24th 2016 to January 1st 2017 included.

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