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Menu of the month 38€

1 starter, 1 main course, 1 dessert.
For one person.

Menu Private Room 42€

Private room available for 8 to 18 persons.
1 starter, 1 main course, 1 dessert, 1 mineral water et 1 coffee.

Starters

Millefeuille

Grilled eggplant Millefeuille with  confit tomatoes, ricotta pesto, pequillo coulis

Cream

Velvet simming crab cream emulsified with kaffir lime zest, hay smoked scallops with  red endive remoulade “curry-wasabi” (+4€)

Cake

Fowl liver cake with foie gras, Granny Smith apple chutney with sultana and Sangria jelly

Gravlax

Salmon gravlax with sumac seeds and lime leaves with new potatoes and anchovy sauce

Salad

Young seasonal salad leaves, parmesan cheese and citrus vinaigrette with sesame oil

Main courses

Cod Baked

Back cod baked on the skin, fennel fondue with turmeric and chorizo, aioli sauce

Roasted

Roasted stone bass, “peppery mango-mint”  wild rice, galangal and coral of sea urchins emulsified juice

Pork

Basque, “Abotia farm”, Pork belly glazed with soy and Timut pepper, mashed potatoes and candied red onions.

Veal

Rack of sauteed veal medallions, spicy sauce with horseradish and truffle oil, Jerusalem artichokes,  golden chanterelles and parsnip crisps

Duckling

Roasted duckling breast with dates, mashed sweet potatoes, spiced wine with cocoa and yuzu.

Desserts

Fromage

3 AOC cheese (+2,00 €).

Millefeuille

Millefeuille “minute” with caramelized almonds, light cream with praline and Gianduja sauce.

Biscuit

Brittany shortbread biscuit with raspberries, whipped mascarpone with anise, raspberry sorbet and bursts of pink pralines.

Hot-Cold

Hot-cold” extra bitter chocolate cake, cardamom icecream and cocoa nibs tile.

Cappuccino

Exotic fruit and lemongrass cappuccino, coconut milk espuma and fried plantains chips.

Booking