1 soup, 1 main course, 1 glass of wine, 1 coffee.
For one person.
1 starter, 1 main course, 1 dessert.
For one person.
Private room available for 8 to 18 persons.
1 starter, 1 main course, 1 dessert, 1 mineral water et 1 coffee.
Hay smoked mackerel, fish soup with lemongrass and fish mayonnaise with kaffir lime zest
Beef cheek terrine with sumac, quince chutney with sherry vinegar and red meat raddish pickles
Wild mushrooms raviolis with « Lyon » sausage, jerusalem artichoke cream and parmesan biscuitspan>
Pink shrimps tartare with Nori seaweed and grapefruit, beetroot jelly and avocado sorbet with cumin seeds
Pollack filet cooked on the skin, crispy red rice, confit shallots and Guémené sausage made of chitterlings with soy sauce.
Breton Monkfish « Pot au feu » stew, root vegetables with « Bouchot » mussels and saffron broth (+8 euros)
Caramelized lamb sweetbread casserole with candied lemons and coriander, « golden » turnips and mangetout peas with raisins .
T-bone of roasted veal, gravy with truffle oil, parsnip cream and salsify crisps
Pan-fried Argentine beef steak, thyme butter with sweet pepper and Agria mashed potatoes with smoked salt
3 AOC cheese (+2,00 €).
Baba cake «spiked» with Grand Marnier and four spice, orange marmalade and whipped cream with Bourbon vanilla
Pavlova with pistachio and «fig-yuzu» sorbet
Pineapple « Cappuccino » with ginger, mango sorbet and foam with coconut foam
Santo Domingo chocolate cream, « carambar » caramel tuile, praline ice cream and passion fruit coulis