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Around a soup 16€ (lunch)

1 soup, 1 main course, 1 glass of wine, 1 coffee.
For one person.

Menu of the month 38€

1 starter, 1 main course, 1 dessert.
For one person.

Menu Private Room 42€

Private room available for 8 to 18 persons.
1 starter, 1 main course, 1 dessert, 1 mineral water et 1 coffee.

Starters

Hay smoked mackerel

Hay smoked mackerel, fish soup with lemongrass and fish mayonnaise with kaffir lime zest

Beef cheek terrine.

Beef cheek terrine with sumac, quince chutney with sherry vinegar and red meat raddish pickles

Wild mushrooms raviolis

Wild mushrooms raviolis with « Lyon » sausage, jerusalem artichoke cream and parmesan biscuitspan>

Pink shrimps tartare

Pink shrimps tartare with Nori seaweed and grapefruit, beetroot jelly and avocado sorbet with cumin seeds

Main courses

Pollack filet

Pollack filet cooked on the skin, crispy red rice, confit shallots and Guémené  sausage made of chitterlings with soy sauce.

Breton Monkfish « Pot au feu » stew

Breton Monkfish « Pot au feu » stew, root vegetables with « Bouchot » mussels and saffron broth (+8 euros)

Caramelized lamb sweetbread

Caramelized lamb sweetbread casserole with candied lemons and coriander, « golden » turnips and mangetout peas with raisins .

T-bone of roasted veal

T-bone of roasted veal, gravy with truffle oil, parsnip cream and salsify crisps

Pan-fried Argentine beef steak

Pan-fried Argentine beef steak, thyme butter with sweet pepper and Agria mashed potatoes with smoked salt

Desserts

Fromage

3 AOC cheese (+2,00 €).

Baba cake «spiked» with Grand Marnier

 Baba cake «spiked» with Grand Marnier and four spice, orange marmalade and whipped cream with Bourbon vanilla

Pavlova

Pavlova with pistachio and «fig-yuzu» sorbet

Pineapple « Cappuccino »

Pineapple « Cappuccino » with ginger, mango sorbet and foam with coconut foam

chocolate cream

Santo Domingo chocolate cream, « carambar » caramel tuile, praline ice cream and passion fruit coulis

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