Loading...

Around a soup 16€ (lunch)

1 soup, 1 main course, 1 glass of wine, 1 coffee.
For one person.

Menu of the month 38€

1 starter, 1 main course, 1 dessert.
For one person.

Menu Private Room 42€

Private room available for 8 to 18 persons.
1 starter, 1 main course, 1 dessert, 1 mineral water et 1 coffee.

Starters

Frozen  « extra bitter » chocolate Cappuccino

 Frozen  « extra bitter » chocolate Cappuccino ,cardamom ice-cream, espuma with fresh mint and citrus zest

Carpaccio of old fashioned tomatoes.

Carpaccio of old fashioned tomatoes, snow of feta, Green Zebra sorbet with Basil and garlic confit, Serrano ham chips

White fish ceviche

Coconut milk spiced white fish ceviche, lime zest and coriander, burned watermelon, red onions pickles and popcorn.

Cold soup of Charentais melon

Cold soup of Charentais melon with Banyuls vinegar, mozzarella « Di Bufala » and peaches marinated in rosemary oil

Main courses

Pan-fried veal steak

Pan-fried veal steak, spiced juice with tonka, mashed potatoes with sesame oil and vitelotte potatoes chips.

« Half-cooked » tuna steak

« Half-cooked » tuna steak, sweet potatoes cream with star anise, miso juice with yuzu, mango and ginger chutney)

Roasted lamb

Roasted lamb hazelnut, butter with herbs and roasted almonds, Tchuli pepper, turnips, beans and green asparagus with « Medjool »  date (+8 euros) .

Cod filet

Cod filet, risono pastas risotto , emulsion of sweet bell peppers with sweet chorizo and parmesan crumble

Sea bream filet

Sea bream filet cooked on the skin, melting saffron fennel, virgin olive oil sauce with candied lemon

Desserts

Fromage

3 AOC cheese (+2,00 €).

Frozen chocolate Cappuccino

 Frozen  « extra bitter » chocolate Cappuccino ,cardamom ice-cream, espuma with fresh mint and citrus zest

Crunchy almonds millefeuille

Crunchy almonds millefeuille, light peanuts cream and frozen strawberries jelly with vanilla

Gingerbread financier

Gingerbread and raspberry flavoured financier with, apricot-ginger sorbet

Panna cotta

Panna cotta with Lavender flower, sanded breton and cassis sorbet

Booking